Are You Looking To Better Your Margins?

MARGIN MAGNET is the solution

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NOW There Is A Course Available That Has Your Solution

The Food & Beverage Control Course, designed by the Chef for the Chef 

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WHO IS MARGIN MAGNET

Margin Magnet was established with the vision of empowering hospitality businesses with effective strategies and tools to achieve the profits they deserve. We are dedicated to assisting you in reaching your business objectives.

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THE OWNER, HENRI LEBON

With a career spanning over 45 years in the industry, I've observed a widespread lack of expertise in establishing efficient stock control systems, reducing stock losses, managing costs, and ensuring robust profit margins.

 

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WHAT DO WE DO

Margin Magnet has developed a Food and Beverage Control Course that effectively addresses all these challenges, boasting a 99% success rate.

 

The Food & Beverage Control Course.

The course is designed to empower you with the essential skills for working with numbers.

As any successful business person will attest, understanding your numbers is the key to unlocking success, as they are an unwavering source of truth.

By successfully finishing this course, you will consistently remain one step ahead, gaining a competitive edge in all your pursuits.

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What Will You Learn

Discover some of the exciting subjects you'll explore in the Food & Beverage Control Course!

  • VAT, GST and Taxes
  • Profit & Loss Statement
  • Sales, Cost and Gross Profit analyses
  • Stock control systems
  • Dish Menu Costing
  • Wastage factors
  • Stock Holding
  • Production planning
    • And plenty more

Testimonials

It has been more than two decades since I completed the course, yet I wholeheartedly endorse it to individuals seeking a competitive advantage in the hospitality industry. The enduring principles and strategies I acquired have withstood the test of time, and I am confident in their ongoing capacity to enhance my business for the foreseeable future.

Toli

Toli K.

Restaurant and business owner

Henri Lebon delivered the Food and Beverage Control Course, offering comprehensive guidance to both senior and junior management within the hotel industry. The detailed cost control program, orchestrated by Henri, has left a lasting impression on our business operations. Through this program, participants gained an in-depth understanding of food and beverage cost control principles and strategies. Consequently, our organization successfully implemented efficient cost-control measures, improved supplier negotiations and conducted meticulous costings

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Tony B.

Opperations Director

City Lodge Group of Hotels

Let's talk price.

The Food & Beverage Control Course can be bought in different ways.

 

Online Classes:      The classes will be conducted via Zoom once a week for 7 weeks.

Physical Classes:   This training session spans over 3 days and will take place at a venue of your choice.                  

Download version:      This version is a recording that you follow in your own time.

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Register NOW!