Food and Beverage Control Course Pricing

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The course is set up in different formats to suit your needs.

Package #1   Training On-Site - $990.00 per person

  • This package is for one-on-one training with Henri Lebon in a classroom setting.
  • The course will run over a 3 day period, minimum 6 hours per day.
  • Every student will receipt a physical manual, a calculator, note book and pencil.
  • Recordings of the course will be available after the course
  • The price includes tea time and lunches.
  • Minimum 10 and maximum 25 students per training session
  • Price includes venue hire and training equipment
  • Price does not include subsistent allowance.
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Package #2   Training via Zoom - $790.00 per person

  • These sessions are done at the comfort of your home.
  • They are done once a week over a 7 week period.
  • Each session can take 1 to 3 hours.
  • You will receive a manual on PDF or Word.
  • Recordings will be available after each session.

Three days after each lesson, a follow-up Zoom session will be held to assist anyone who may be struggling with their homework or need more clarification.

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Package #3   Online Pre-Recorded - $620.00 per person

  • This package is set up for those who have little time or just want to take things at their own pace.
  • The same course as above but this time the teacher is not physically present.
  • Includes a PDF manual.

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